We've been established since 2018. Mississippi Boy started with 1 food truck. Now we have 4 food trucks in addition to our brick and mortar location. Elijah Allen was the original Mississippi Boy, he brought our family from Newton/Rosehill, Mississippi. Our recipes came from our grandmother, Mama Lilly, who was born and raised in Laurel, Mississippi. Everything in our kitchen is fresh, and she taught us that cooking everything from scratch every day is the only way!

We've been offering southern-style smoked bbq plates for festivals, catering, lunch and dinner. Ranging from Beef/Pork Ribs, Catfish, Shrimp, and Turkey Legs.

We maintain a private club for those with a distinguished taste for food and atmosphere. Contact us at mississippiboy5280@gmail.com for membership details.

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